![]() Diffuser-made tequilas are more likely to have additives, but that is not always the case. The result is what tequila aficionados derisively call “agavodka,” claiming that the flavor has chemical notes, or at worst is just neutral. Rare Tequila for sale: Adictivo tequila, Cava De Oro tequila, El Albur tequila, Torus Real tequila, Don Cayo tequila, Macho Prieto tequila, Adictivo 12 year. This modern and efficient piece of equipment basically strips the sugars from the agave by blasting it with hot water and sometimes also using acid or chemicals. If you are curious to find out more about this, here’s a good list to get you started down the additive rabbit hole.Īs far as production, some distilleries use more traditional methods to produce tequila-like brick ovens to roast the agave pinas and a tahona stone to crush it, while others use something called a diffuser. You can definitely taste the additives in some brands, but not so much in others. It is legal to add a very small amount of color or flavor to tequila (as long as it’s less than 1 percent of the volume, this does not need to be disclosed). 1800 Tequila has a smooth, mellow flavor with notes of vanilla, caramel and oak. The agave is grown in the highlands of Jalisco, Mexico and is distilled in small batches usng traditional methods. ![]() It is a premium tequila made from 100 blue agave. A mixto contains at least 51 percent agave, the rest being sugar and additives, but the tequilas in this list are all 100 percent agave spirits. Yes, 1800 Tequila is considered top shelf. It can only be made from blue Weber agave, and while most tequila is made in the state of Jalisco, it can also be produced in Michoacan, Tamaulipas, Nayarit, and Guanajuato. There are certain regulations defining tequila, which are meant to protect this distinctly Mexican spirit. Tequila 101: What Exactly Is Considered Tequila?
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